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Shreck, as he might be called by some, was easy to pick out from his group of fellow alumni.
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The hall was jammed. Our gang got there just a little too late to get seats, and hung out on the back wall, like so many derelict teenagers.
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The graduating classes weren't huge. This underscored the fact that there is a pressing need for more health care professionals (as several speakers mentioned), as well as spoke to the difficulty of the course. Finally, the man stepped up to receive his pin:
We done raised our boy right. Here, he fields a congratulatory call from the President:
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The pinning acts as kind of a "Welcome into the Health-Care industry" ceremony. The actual graduation - cap and gown, etc., will take place at Symphony Hall in a couple weeks...
Afterwards, as is a STCC tradition from what I hear, we all headed down to Red Rose Pizza, one of the most acclaimed Italian restaurants of the South End of Springfield.
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Our group ate and drank mightily. Great food as always, great service as always, maybe laughed and joked a little to loudly, as always. But before we knew it, we were the last ones in the place.
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Afterwards, the night still young, some cocktails at Samuel's Tavern, another South End staple.
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After a while it occurred to me that it was in fact Wednesday, not Friday. Time to get home...
It was a good night to celebrate a great accomplishment, by one of our own. Good Job, Mike.
2 comments:
Good crowd shots. I tried to take photos at Amherst Town Meeting last night, but couldn't get good shots like that. Sometime maybe you can consolidate a list of restaurants in Hampden County you recommend. The only one I've ever been to, I think, is the Student Prince.
I had to take a lot of junk photos and cull these, 'least blurry' ones. I set the shutter speed to one fifth of a second, and still had to brighten them a bit on the computer.
I don't have the most refined taste, but it's getting better. It's rare to see an Italian eatery that I don't like; they're so similar to the Portuguese food that I grew up on.
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